7-Egg Electric Egg Cooker with Auto Shut-Off – White

Make breakfast simpler with this compact electric egg cooker, designed to prepare up to seven eggs in one batch. Whether you prefer soft- or hard-boiled eggs, the included measuring cup helps you add water according to your preferred cooking result.

Beyond eggs, this versatile appliance can also be used to steam suitable foods such as vegetables and dumplings. Its transparent lid lets you view the cooking process, while the automatic shut-off feature helps stop heating when the water has evaporated, according to the appliance's design.

With straightforward operation and a compact footprint, this egg cooker is a practical addition to busy mornings and everyday meal preparation.

Key Features

• 7-Egg Capacity: Cook up to seven eggs in one batch.

• Soft or Hard-Boiled Eggs: Adjust the water amount using the included measuring cup to suit your preferred result.

• Multi-Purpose Cooking: Also suitable for steaming compatible foods such as vegetables and dumplings.

• Automatic Shut-Off: Designed to stop heating when the water runs out.

• Transparent Lid: Lets you view the contents during cooking.

• Included Measuring Cup: Helps measure the water needed for cooking.

• Egg Piercing Needle: Helps pierce the eggshell before cooking, as directed in the user manual.

• Compact Design: Fits conveniently on a kitchen countertop.

Product Specifications

• Product Type: Electric Egg Cooker

• Capacity: 1–7 eggs

• Color: White

• Materials: PP plastic and stainless steel

• Power: 350W ± 10W

• Voltage: 110V / 60Hz (US specification)

• Cooking Time: Approximately 10–15 minutes, depending on water quantity and cooking conditions

• Cable Length: 1 m (39.4 in)

• Product Dimensions: 19.5 × 15.5 × 15.5 cm (7.7 × 6.1 × 6.1 in)

• Product Weight: 360 g (0.79 lb)

Package Contents

• 1 × Electric egg cooker with plug

• 1 × Measuring cup with egg-piercing needle

• 1 × Egg rack

How to Use

1. Measure the required amount of water using the included measuring cup and the instructions in the manual.

2. Place the eggs in the egg rack, or arrange suitable food for steaming as directed.

3. Fit the rack and transparent lid securely.

4. Connect the appliance to a compatible power outlet and switch it on.

5. Allow the cooking cycle to finish, then unplug the appliance and handle the hot lid and contents carefully.

Care & Safety

• Unplug the appliance and allow it to cool before cleaning.

• Keep the electrical base and power connection away from water.

• Use the appliance on a stable, heat-resistant surface.

• Avoid touching hot steam, the lid or heated components during operation.

• Follow the included manual for water measurements, cleaning and safe use.