Pre-Seasoned Carbon Steel Wok with Flat Bottom & Wooden Handle

Bring versatile, high-heat cooking to your kitchen with the Hala Housewares Pre-Seasoned Carbon Steel Wok. Designed with a flat bottom for stable placement on compatible cooking surfaces, this wok is ideal for preparing stir-fries, fried rice, sautéed vegetables, seared meats, and a variety of everyday meals.

The pre-seasoned carbon steel surface helps support food release and develops its cooking performance with regular use and proper care. Its responsive construction heats quickly, while the ergonomic wooden handle provides a comfortable grip when moving and handling the pan.

From weeknight dinners to outdoor cooking, this versatile wok is designed for use with compatible stovetops and selected outdoor cooking setups. Choose Black or Dark Blue to complement your cookware collection.

Key Features

• Pre-Seasoned Cooking Surface: Ready for initial preparation after washing and drying; regular seasoning and care help maintain the surface.

• Flat-Bottom Design: Provides stable contact with compatible flat cooking surfaces.

• Carbon Steel Construction: Heats quickly and responds to temperature adjustments for versatile cooking.

• Wooden Handle: Designed for a comfortable grip during cooking.

• Multiple Cooking Methods: Suitable for stir-frying, searing, sautéing, pan-frying, and other wok recipes.

• Indoor and Outdoor Versatility: Suitable for compatible gas, electric, and induction cooktops, as well as appropriate grills and camping stoves.

• Two Color Options: Available in Black and Dark Blue.

Product Specifications

• Product Type: Carbon Steel Wok

• Material: Carbon steel with wooden handle

• Surface: Pre-seasoned

• Bottom Design: Flat bottom

• Available Colors: Black and Dark Blue

• Product Dimensions: 23.23 × 13.78 × 3.94 inches

• Product Weight: 3.44 lb

• Package Dimensions: 23.81 × 16.14 × 5.51 inches

• Package Weight: 6.34 lb

• SKU — Black: ZHUMI-DO-GJV6TSG-13D5BK

• SKU — Dark Blue: ZHUMI-DO-GJV6TSG-13D5DBU

What’s Included

• 1 × Pre-Seasoned Carbon Steel Wok

Care Instructions

1. Wash before first use with warm water and dry thoroughly.

2. Apply a thin layer of cooking oil as needed to maintain the seasoned surface.

3. Avoid prolonged soaking and dry the wok promptly after washing.

4. Store in a dry place to help prevent rust.

5. Protect the wooden handle from prolonged exposure to water and excessive heat.

Important Usage Notes

• Use on compatible cooktops and follow the appliance manufacturer's instructions.

• The wooden handle may limit oven or open-flame use. Do not use in an oven or expose the handle to direct flames unless the product's specific instructions permit it.

• Carbon steel cookware requires proper drying and seasoning to maintain its surface.

Enjoy versatile everyday cooking with the Hala Housewares Carbon Steel Wok.